Amount of Riboflavin in Chicken spread

Sausages and Luncheon Meats

In 100 g (Grams) of Chicken spread there is 0.114 mg of Riboflavin. Change amount

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Chicken spread.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Chicken spread is a type of Sausages and Luncheon Meats. The most significant nutrients in Chicken spread are listed below.

Water	57.41 g	57.41%
Energy (calorie)	158 kcal
Energy (joule)	663 kJ
Protein	18.01 g	18.01%
Total lipid (fat)	17.56 g	17.56%
Ash	2.97 g	2.97%
Carbohydrate, by difference	4.05 g	4.05%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	0.47 g	0.47%
Calcium, Ca	16 mg	0.02%
Iron, Fe	0.87 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	89 mg	0.09%
Potassium, K	106 mg	0.11%
Sodium, Na	722 mg	0.72%
Zinc, Zn	1.15 mg
Copper, Cu	0.04 mg
Manganese, Mn	0.012 mg
Selenium, Se	10.8 µg
Vitamin C, total ascorbic acid	0 mg